ticket-stampa

INFORMAZIONI GENERALI

Il ticket comprende il kit di degustazione:
• Pass bracciale per la degustazione libera ai banchi di assaggio
• Calice e sacca porta calice

I banchi di assaggio saranno aperti:
Domenica 26 Gennaio | 12.00 - 19.00
Lunedì 27 Gennaio | 10.00 - 19.00

L'ACCREDITO STAMPA È VALIDO SOLO PER I BANCHI DI ASSAGGIO

ACCREDITO E TICKET RIDOTTO

La richiesta di accredito per EVOLUZIONE NATURALE può essere effettuata fino al 25 Gennaio 2024 unicamente attraverso questo form. Le richieste che verranno fatte oltre questa data non potranno essere convalidate.

L’accredito da diritto all’ingresso gratuito per i giornalisti/blog ed è strettamente personale e non trasferibile.

Nome e cognome*

Email*

Cellulare*

Testata*

Blog/Rivista online

Rivista cartacea

Allega tesserino o Screenshot Articolo ultimo mese*

Seleziona il giorno*

La terra al centro della vera vita dell'uomo.
Grottaglie - Puglia • Italia

Contatti

Questo indirizzo email è protetto dagli spambots. È necessario abilitare JavaScript per vederlo.

🍇 𝗖𝗮𝗺𝗲𝗿𝗹𝗲𝗻𝗴𝗼 – 𝗧𝗵𝗲 𝗦𝗼𝘂𝗹 𝗼𝗳 𝗩𝘂𝗹𝘁𝘂𝗿𝗲 𝗪𝗶𝗻𝗲𝘀 🌋 Antonio Cascarano, the driving force behind Camerlengo, embodies the authenticity and craftsmanship of the Vulture region in every bottle of artisanal wine. Located in Rapolla, in northern Basilicata, @cantina_camerlengo thrives on volcanic soils in a land rich in history and biodiversity 🌱. A successful architect, Antonio chose in 2001 to return to his roots, reviving his grandfather Giovanni’s legacy and promoting 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹𝗹𝘆 𝗰𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗳𝗮𝗿𝗺𝗶𝗻𝗴. With 4 hectares of vineyards spread across volcanic and calcareous soils, Camerlengo primarily cultivates Aglianico and native white grape varieties. The production process adheres to traditional methods: hand-harvesting, 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀, and aging in chestnut casks within a unique rock-hewn cellar 🌿🍷 Every wine tells a story of deep connection to the land, offering an authentic and unparalleled experience. Camerlengo is more than a winery—it’s a philosophy celebrating nature, culture, and a profound passion for artisanal winemaking 💚 Camerlengo proudly shares the mission of Evoluzione Naturale, promoting the value of artisanal wines and the unique bond with the land. 📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗗𝗮𝘁𝗲! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 ✨ 𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙚𝙨𝙨𝙚𝙣𝙘𝙚 𝙤𝙛 𝘼𝙜𝙡𝙞𝙖𝙣𝙞𝙘𝙤 𝙖𝙣𝙙 𝙫𝙤𝙡𝙘𝙖𝙣𝙞𝙘 𝙩𝙚𝙧𝙧𝙤𝙞𝙧! 🍇🍷 Learn more 👉 Link in bio (#Produttori2025) @evoluzione

𝗟𝗮 𝗖𝗮𝘁𝘁𝗶𝘃𝗮: 𝗔 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗕𝗼𝗿𝗻 𝗳𝗿𝗼𝗺 𝗮 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗳𝗼𝗿 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 🍇🔥 In 2018, Leonardo Di Vincenzo and his five friends decided to respond to an invitation from Marianna Pastore Bovio and her family, renting three hectares of organically cultivated vineyards since 2001 in Sammichele di Bari. The initial idea was simple: to experiment with wine production, but from this

🍷 𝗔𝗳𝗳𝗶𝗻𝗶𝘁𝗶𝗲𝘀 𝗮𝗻𝗱 𝗗𝗶𝘃𝗲𝗿𝗴𝗲𝗻𝗰𝗲𝘀: 𝗚𝗮𝗴𝗹𝗶𝗼𝗽𝗽𝗼 𝗠𝗲𝗲𝘁𝘀 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗥𝗲𝗱𝘀 🍷 The VI edition of Evoluzione Naturale invites you to an 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽, where 𝗚𝗮𝗴𝗹𝗶𝗼𝗽𝗽𝗼 takes center stage alongside some of the 𝗳𝗶𝗻𝗲𝘀𝘁 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗿𝗲𝗱 𝘄𝗶𝗻𝗲𝘀, exploring the 𝗮𝗳𝗳𝗶𝗻𝗶𝘁𝗶𝗲𝘀 𝗮𝗻𝗱 𝗱𝗶𝘃𝗲𝗿𝗴𝗲𝗻𝗰𝗲𝘀 𝘁𝗵𝗲𝘀𝗲 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 𝗵𝗮𝘃𝗲 𝘁𝗼 𝗼𝗳𝗳𝗲𝗿. 🌍 The Mediterranean, with its rich diversity of grape varieties and millennia-old stories, is the protagonist of this sensory journey. 🔬 𝗧𝗲𝗻 𝗹𝗮𝗯𝗲𝗹𝘀 – 𝗦𝗶𝘅 𝗚𝗮𝗴𝗹𝗶𝗼𝗽𝗽𝗼 𝗮𝗻𝗱 𝗙𝗼𝘂𝗿 𝗼𝘂𝘁𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗿𝗲𝗱𝘀 – will be the focus of this unique blind tasting. With wines served anonymously, participants can enjoy an authentic exploration of the nuances tied to terroir, soil, vintage, and the temperament of each wine. 🍇 The tasting will be led by @MatteoGallello, one of the most knowledgeable experts in the natural wine movement in Italy and beyond. Co-founder of the magazines Verticale and Bromio, Matteo conducts wine courses and seminars across Italy, with a particular passion for Southern Italian grape varieties. His deep understanding of Calabria’s wine heritage will be perfectly complemented by Cataldo Calabretta, a Cirò-based winemaker, who will enrich the session with his expertise on Gaglioppo and its native terroir. 📅 𝗪𝗵𝗲𝗻: 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟲, 𝟮𝟬𝟮𝟱, 𝗮𝘁 𝟯:𝟬𝟬 𝗣𝗠 📍 𝗪𝗵𝗲𝗿𝗲: Conference Hall, Antico Convento dei Cappuccini, Grottaglie 🎟️ 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝗦𝗲𝗮𝘁𝘀: Reserve your spot now! Tickets are available exclusively online via the official Evoluzione Naturale website 👉 [link in bio]. This workshop, along with the other sessions, is one of the cornerstone experiences of the Evoluzione Naturale format, which annually enriches the fair with moments of insight and discovery. 𝘿𝙤𝙣’𝙩 𝙢𝙞𝙨𝙨 𝙩𝙝𝙚 𝙘𝙝𝙖𝙣𝙘𝙚 𝙩𝙤 𝙬𝙞𝙩𝙣𝙚𝙨𝙨 𝙝𝙤𝙬 𝙂𝙖𝙜𝙡𝙞𝙤𝙥𝙥𝙤 𝙚𝙣𝙜𝙖𝙜𝙚𝙨 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙜𝙧𝙚𝙖𝙩 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝙧𝙚𝙙𝙨 𝙖𝙣𝙙 𝙚𝙣𝙟𝙤𝙮 𝙖𝙣 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚

𝗥𝗶𝗽𝗮𝗻𝗲𝗿𝗼: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗛𝗲𝗮𝗿𝘁 𝗼𝗳 𝗕𝗮𝘀𝗶𝗹𝗶𝗰𝗮𝘁𝗮 🍇 Founded in 2014 by three friends with a passion for agriculture and wine,@ripanero represents the strength of the land and its rich history. Located at the foot of Mount Vulture in Basilicata, Ripanero creates wines that 𝗿𝗲𝘀𝗽𝗲𝗰𝘁 𝗯𝗼𝘁𝗵 𝘁𝗵𝗲 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗮𝗻𝗰𝗶𝗲𝗻𝘁 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 🌿🍷 The crown jewel of the winery is Aglianico del Vulture, a grape variety that grows in the volcanic soils of the region, resulting in elegant and complex wines. Cultivated without pesticides or synthetic chemicals, Ripanero's vineyard develops naturally, fully respecting the land that has sustained generations of humble farmers. 🌋🌱 Every harvest is a celebration 🎉, with the grapes handpicked and immediately brought to the cellar to be transformed into wine using traditional methods, without enological artifices. The result is a wine that tells the story of its terroir, its people, and the passion that drives it. ❤️🍇 Join us to discover the extraordinary wines of Ripanero and celebrate a tradition that blends the past, nature, and the spirit of friendship. 🤝🍷 Ripanero shares the Evoluzione Naturale project. 🌍 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲 📅 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 Discover more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

𝗧𝗶𝗺𝗽𝗲 𝗱’𝗔𝗿𝗮𝗻𝗰𝗶𝗼: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗟𝗮𝗻𝗱, 𝗟𝗮𝗸𝗲, 𝗮𝗻𝗱 𝗔𝗺𝗽𝗵𝗼𝗿𝗮𝗲 🌿🍷 𝗜𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝗦𝗶𝗰𝗶𝗹𝘆, on the shores of the picturesque Lake Arancio, the @timpedarancio project comes to life. In 2016, Michele Vinci, inspired by his love for his land and the desire to enhance its traditions, replanted his family's seven hectares of vineyards with native varieties such as Nero d'Avola, Perricone, Catarratto Bianco Lucido, and Inzolia, paying tribute to the island's history and biodiversity. 🍇✨ Timpe d’Arancio spans 7 hectares of vineyards, replanted in 2019, and also boasts an olive grove with 300 trees 🌿. The entire project is carried out according to 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀, with artisanal practices that ensure a deep respect for the environment and the integrity of the grapes. In the cellar, the artisanal approach continues: the grapes 🍇, hand-harvested and transported in 9 kg crates, are softly crushed and macerated for 13-15 days without the addition of selected yeasts. 🍶 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝘁𝗮𝗸𝗲𝘀 𝗽𝗹𝗮𝗰𝗲 𝗶𝗻 𝗮𝗺𝗽𝗵𝗼𝗿𝗮𝗲 or steel vats, followed by 10 months of aging and an additional 5-6 months of bottle maturation. 🕰️ The amphorae, a symbol of a return to tradition, preserve the wine during fermentation and aging, enhancing the authentic characteristics of the Sicilian grapes. 🍇✨ Each bottle tells a story of dedication and love for a unique territory, evoking the timeless charm of Sicily. 🌅🍷 Timpe d’Arancio shares the Evoluzione Naturale project. 🌿 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲 📅 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 Discover more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🎉 𝗜 𝘁𝗶𝗰𝗸𝗲𝘁 𝗽𝗲𝗿 𝗹𝗮 𝗩𝗜 𝗲𝗱𝗶𝘇𝗶𝗼𝗻𝗲 𝗱𝗶 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲 𝘀𝗼𝗻𝗼 𝗱𝗶𝘀𝗽𝗼𝗻𝗶𝗯𝗶𝗹𝗶 𝗼𝗻𝗹𝗶𝗻𝗲! 🎟️ 📅 𝗦𝗲𝗴𝗻𝗮 𝗹𝗮 𝗱𝗮𝘁𝗮: 𝗶𝗹 𝟮𝟲 𝗲 𝟮𝟳 𝗴𝗲𝗻𝗻𝗮𝗶𝗼 𝟮𝟬𝟮𝟱, l’Antico Convento dei Cappuccini di Grottaglie (TA) ospiterà la 𝟲ª 𝗲𝗱𝗶𝘇𝗶𝗼𝗻𝗲 𝗱𝗶 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲, l’evento di riferimento nel Sud Italia per i vini naturali. Un appuntamento imperdibile per 𝘀𝗰𝗼𝗽𝗿𝗶𝗿𝗲 𝗻𝘂𝗼𝘃𝗲 𝗿𝗲𝗮𝗹𝘁𝗮̀ 𝗮𝗿𝘁𝗶𝗴𝗶𝗮𝗻𝗮𝗹𝗶, dialogare direttamente con i produttori e immergersi in un percorso fatto di sapori autentici, cultura e sostenibilità. 🍷 𝗖𝗼𝘀𝗮 𝘁𝗶 𝗮𝘀𝗽𝗲𝘁𝘁𝗮: ✅ 𝗖𝗶𝗿𝗰𝗮 𝟲𝟬 𝘃𝗶𝗴𝗻𝗮𝗶𝗼𝗹𝗶 𝗱𝗮𝗹𝗹’𝗜𝘁𝗮𝗹𝗶𝗮 𝗲 𝗱𝗮 𝘁𝘂𝘁𝘁𝗮 𝗘𝘂𝗿𝗼𝗽𝗮 (Francia, Germania, Spagna, Slovenia, Austria e altri Paesi). ✅ 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝘁𝗲𝗺𝗮𝘁𝗶𝗰𝗶 𝗲 𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗼𝗿𝗶 𝗱𝗶 𝗱𝗲𝗴𝘂𝘀𝘁𝗮𝘇𝗶𝗼𝗻𝗲, per approfondire le ultime tendenze del settore. ✅ Un’occasione per 𝗰𝗼𝗻𝗳𝗿𝗼𝗻𝘁𝗮𝗿𝘁𝗶 𝗰𝗼𝗻 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝗶 𝗛𝗼𝗥𝗲𝗖𝗮, 𝗮𝘀𝘀𝗼𝗰𝗶𝗮𝘇𝗶𝗼𝗻𝗶 𝗙𝗼𝗼𝗱&𝗪𝗶𝗻𝗲 𝗲 𝗮𝗽𝗽𝗮𝘀𝘀𝗶𝗼𝗻𝗮𝘁𝗶, creando connessioni preziose. 💡 𝗨𝗻’𝗶𝗱𝗲𝗮 𝗿𝗲𝗴𝗮𝗹𝗼 𝗽𝗲𝗿𝗳𝗲𝘁𝘁𝗮 𝗽𝗲𝗿 𝗡𝗮𝘁𝗮𝗹𝗲! Acquista il ticket online (link in bio) e 𝙧𝙚𝙜𝙖𝙡𝙖 𝙪𝙣’𝙚𝙨𝙥𝙚𝙧𝙞𝙚𝙣𝙯𝙖 𝙪𝙣𝙞𝙘𝙖 𝙖 𝙘𝙝𝙞 𝙖𝙢𝙖 𝙞𝙡 𝙫𝙞𝙣𝙤 𝙚 𝙡𝙖 𝙨𝙪𝙖 𝙘𝙪𝙡𝙩𝙪𝙧𝙖. I biglietti includono calice e sacca per le degustazioni e sono disponibili per una o entrambe le giornate, con 𝙨𝙘𝙤𝙣𝙩𝙞 𝙧𝙞𝙨𝙚𝙧𝙫𝙖𝙩𝙞 𝙖𝙜𝙡𝙞 𝙤𝙥𝙚𝙧𝙖𝙩𝙤𝙧𝙞 𝙚 𝙖𝙡𝙡𝙚 𝙖𝙨𝙨𝙤𝙘𝙞𝙖𝙯𝙞𝙤𝙣𝙞. ⏰ 𝙊𝙧𝙖𝙧𝙞 𝙙𝙚𝙞 𝙗𝙖𝙣𝙘𝙝𝙞 𝙙𝙞 𝙖𝙨𝙨𝙖𝙜𝙜𝙞𝙤: Domenica 26 gennaio: 12.00 - 19.00 Lunedì 27 gennaio: 10.00 - 19.00 🔗 Tutti i dettagli e il programma completo sono disponibili sul nostro sito e sui canali social. ✨ 𝙉𝙤𝙣 𝙥𝙚𝙧𝙙𝙚𝙧𝙚 𝙡’𝙤𝙘𝙘𝙖𝙨𝙞𝙤𝙣𝙚 𝙙𝙞 𝙫𝙞𝙫𝙚𝙧𝙚 𝙪𝙣 𝙚𝙫𝙚𝙣𝙩𝙤 𝙪𝙣𝙞𝙘𝙤 𝙘𝙝𝙚 𝙘𝙚𝙡𝙚𝙗𝙧𝙖 𝙖𝙧𝙩𝙞𝙜𝙞𝙖𝙣𝙖𝙡𝙞𝙩𝙖̀, 𝙨𝙤𝙨𝙩𝙚𝙣𝙞𝙗𝙞𝙡𝙞𝙩𝙖̀ 𝙚 𝙞𝙣𝙣𝙤𝙫𝙖𝙯𝙞𝙤𝙣𝙚 𝙣𝙚𝙡 𝙢𝙤𝙣𝙙𝙤 𝙙𝙚𝙡 𝙫𝙞𝙣𝙤 𝙣𝙖𝙩𝙪𝙧𝙖𝙡𝙚!

🍇 𝗙𝗿𝗼𝗺 𝗙𝗮𝗺𝗶𝗹𝘆 𝗩𝗶𝗻𝗲𝘆𝗮𝗿𝗱𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗕𝗼𝘁𝘁𝗹𝗲: 𝗖𝗮𝗻𝘁𝗶𝗻𝗮 𝗣𝘂𝗹𝗮𝗶𝗼 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 🌿 In the 𝘃𝗶𝗹𝗹𝗮𝗴𝗲 𝗼𝗳 𝗔𝗹𝗹𝗲𝗿𝗼𝗻𝗮 𝗦𝗰𝗮𝗹𝗼, nestled in the picturesque 𝗩𝗮𝗹𝗹𝗲 𝗱𝗲𝗹 𝗣𝗮𝗴𝗹𝗶𝗮, @cantinapulaio is the result of Daniele Fuso's passion, who transformed a small family vineyard into a unique winemaking project. Daniele revived the work of his sharecropper grandparents with a modern approach that respects tradition, and today he cultivates about 5.5 hectares of vineyards, spread across 18 plots. 🌱The philosophy of the winery is based on 𝗿𝗲𝘀𝗽𝗲𝗰𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗹𝗮𝗻𝗱 𝗮𝗻𝗱 𝘁𝗵𝗲 𝘂𝘀𝗲 𝗼𝗳 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗺𝗲𝘁𝗵𝗼𝗱𝘀. There are no chemical fertilizers or invasive treatments: natural remedies like nettle and horsetail are preferred, and only copper and sulfur are used to protect the vineyards. Every operation in the vineyard is done by hand, ensuring the highest quality and authenticity of the fruits. 🍷𝗡𝗼 𝘀𝘂𝗹𝗳𝗶𝘁𝗲𝘀 𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝘀𝘂𝗯𝘀𝘁𝗮𝗻𝗰𝗲𝘀 𝗮𝗿𝗲 𝗮𝗱𝗱𝗲𝗱: every bottle from Cantina Pulaio is the result of 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 that capture the essence of the Umbrian territory. The first sulfite-free macerated white, which kicked off this adventure, continues to inspire the new wines that Daniele creates with great care and dedication. The goal is to produce wines that tell a story of passion, hard work, and a deep connection to nature. Cantina Pulaio shares the project of Evoluzione Naturale 🌱 📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲! 🗓 26-27 January 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 ✨ 𝙒𝙖𝙣𝙩 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙘𝙝𝙖𝙧𝙖𝙘𝙩𝙚𝙧 𝙤𝙛 𝘿𝙖𝙣𝙞𝙚𝙡𝙚’𝙨 𝙬𝙞𝙣𝙚𝙨? 🍇🍷 Discover more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🌿 𝗔𝗻𝘁𝗼𝗻𝗶𝗼 𝗚𝗮𝗿𝗿𝗼: 𝗧𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗔𝗴𝗹𝗶𝗮𝗻𝗶𝗰𝗼 𝗳𝗿𝗼𝗺 𝗔𝗹𝘁𝗮 𝗜𝗿𝗽𝗶𝗻𝗶𝗮 🍇 In Sant’Andrea di Conza, nestled in the heart of Alta Irpinia, lies the agricultural estate of @aziendaagricolagarro, established in 2016 upon a priceless legacy: a historic Aglianico vineyard planted in 1968. Here, Antonio pursues his dream of crafting wines that embody the purest expression of terroir, blending tradition with sustainability. 🌱 Every step of production, from vineyard to bottle, adheres to the 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀 𝗼𝗳 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗳𝗮𝗿𝗺𝗶𝗻𝗴, free from chemical products. Pruning, tying, and harvesting are all done by hand, ensuring healthy grapes of the finest quality. 🍇 In the winery, the process remains natural: • 𝗦𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 driven by indigenous yeasts • Musts rest in chestnut barrels without temperature control • No enological additives or added sulfites, with total sulfur levels below 10 mg/l. The result? Artisan wines that authentically tell the story of each vintage, celebrating Alta Irpinia with robust tannins, profound structure, and perfect balance. Antonio Garro believes in crafting wines as pure expressions of the grape and landscape, guiding nature without overpowering it. Each bottle is more than a product—it’s a journey into the heart of Alta Irpinia, a unique territory rich in biodiversity. Antonio Garro embraces the philosophy of Evoluzione Naturale 🌱, championing wines that highlight an authentic relationship with nature. 📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗗𝗮𝘁𝗲! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 ✨ 𝙒𝙖𝙣𝙩 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙤𝙛 𝘼𝙣𝙩𝙤𝙣𝙞𝙤’𝙨 𝘼𝙜𝙡𝙞𝙖𝙣𝙞𝙘𝙤? 🍇🍷 Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

newsletter