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🍷 𝗟'𝗔𝗿𝗰𝗵𝗲𝘁𝗶𝗽𝗼: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗶𝗻𝘁𝗼 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗔𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 🌿 Francesco Valentino Dibenedetto, an agronomist by training and a farmer by passion, leads the company @larchetipowines with a deep connection to family tradition. His winemaking adventure began in the '80s with the transition to organic farming, but it was the adoption of biodynamic techniques inspired by 𝗥𝘂𝗱𝗼𝗹𝗳 𝗦𝘁𝗲𝗶𝗻𝗲𝗿 that truly defined his path. 🌏 In recent years, Francesco has explored innovative practices inspired by 𝗠𝗮𝘀𝗮𝗻𝗼𝗯𝘂 𝗙𝘂𝗸𝘂𝗼𝗸𝗮, implementing 𝘀𝘆𝗻𝗲𝗿𝗴𝗶𝘀𝘁𝗶𝗰 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲 that promotes the natural balance of the soil, avoiding invasive techniques like plowing. This approach not only enhances soil vitality but also leads to the production of higher-quality wines, highlighting indigenous varieties such as #Primitivo and #Negroamaro. 🍇 👨‍👩‍👧‍👦 Together with his wife Anna Maria and their children, Carlo Nazareno, Domenico, Andrea, and Maria Clelia, L'Archetipo has built a state-of-the-art tuff cellar where every phase of winemaking is meticulously attended to, maintaining the integrity of the grapes without the use of chemicals. 🌱 L'Archetipo's wines have already been recognized in various national and international competitions, reflecting their commitment to sustainable agricultural practices and exceptional product quality. 🌿 #LArchetipo shares the project of Evoluzione Naturale 𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙖 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙬𝙞𝙣𝙚𝙨 𝙩𝙝𝙖𝙩 𝙧𝙚𝙨𝙥𝙚𝙘𝙩 𝙚𝙘𝙤𝙨𝙮𝙨𝙩𝙚𝙢 𝙗𝙖𝙡𝙖𝙣𝙘𝙚 ❓ … continue to follow the link in bio! 👉 (#Produttori2025) 📌 𝗠𝗮𝗿𝗸 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿𝘀 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 @evoluzione_naturale 𝙏𝙬𝙤 𝙙𝙖𝙮𝙨 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚

🍇 𝗖𝗼𝗹𝗹𝗲 𝗦𝗮𝗻 𝗚𝗶𝘂𝘀𝗲𝗽𝗽𝗲: 𝗔 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗥𝗲𝗯𝗼𝗿𝗻 🍇 Located in the enchanting area of Mompiano, an ancient municipality now part of Brescia, Colle San Giuseppe stands as a symbol of a viticulture rich in history. 🏰 Thanks to the commitment of winemaker Mario Pasolini, the area has seen its transformation while firmly adhering to the 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀 𝗼𝗳 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰𝗶𝘁𝘆. 🌱✨ Today, Rossano Bellettati, agricultural entrepreneur at @collesangiuseppe_mompiano, has embarked on the journey of reviving these lands and the winery, aiming to bring back the winemaking traditions of the past. 🍷💪 Rossano employs maceration and barrel aging to create authentic wines that reflect the character of the hill. ⛰️ His passion for sparkling wines has led to the creation of high-quality sparkling wines through the classic method. 🥂 With careful use of sulfur and 𝘀𝘁𝗿𝗶𝗰𝘁 𝗮𝗱𝗵𝗲𝗿𝗲𝗻𝗰𝗲 𝘁𝗼 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀, Colle San Giuseppe’s wines present themselves as sincere expressions of the terroir. 🌍 Fermentation occurs with native yeasts, using sulfur only during the racking phase. 🔄 Rossano distances himself from conventions, asserting that the only rule to follow is to respect the cultivation system and minimize the use of chemical substances, embracing the most natural methods in the vineyard and winery. 🌿🚜 🌿 Colle San Giuseppe is proud to support the Evoluzione Naturale project. 🌱 𝘿𝙤 𝙮𝙤𝙪 𝙖𝙡𝙧𝙚𝙖𝙙𝙮 𝙠𝙣𝙤𝙬 𝙩𝙝𝙚𝙞𝙧 𝙗𝙞𝙤𝙙𝙮𝙣𝙖𝙢𝙞𝙘 𝙬𝙞𝙣𝙚𝙨? 🍷💚 📅 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝗺𝗲𝗻𝘁! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙢𝙖𝙜𝙞𝙘 𝙤𝙛 𝘾𝙤𝙡𝙡𝙚 𝙎𝙖𝙣 𝙂𝙞𝙪𝙨𝙚𝙥𝙥𝙚? 🍇✨ Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🌄 𝗖𝗼𝗹𝗹𝗲 𝗦𝗮𝗻 𝗠𝗮𝘀𝘀𝗶𝗺𝗼: 𝗧𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗲𝗿𝗿𝗶𝘁𝗼𝗿𝘆 𝗶𝗻 𝗘𝘃𝗲𝗿𝘆 𝗦𝗶𝗽 🍇 In the heart of Abruzzo, @collesanmassimo stands out for its commitment to 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝘃𝗶𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲. Under the guidance of Enrico Gallinaro, this winery is rooted in a centuries-old tradition, where vineyard care and environmental attention are central to every process. 🌿 Here, the vineyards benefit from a unique microclimate influenced by both the sea and the surrounding mountains, allowing for extraordinary grape quality. The artisanal approach in the cellar, featuring 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝘂𝘀𝗲 𝗼𝗳 𝘀𝘂𝗹𝗳𝗶𝘁𝗲𝘀, enhances the character of local varieties. 🍷 The wines of Colle San Massimo tell the story of a territory rich in tradition and passion, with fresh and mineral notes revealing their complexity. 🌿 Colle San Massimo is proud to support the Evoluzione Naturale project. 𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙚𝙙 𝙩𝙝𝙚𝙞𝙧 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙨𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣 𝙤𝙛 𝙬𝙞𝙣𝙚𝙨 𝙮𝙚𝙩? 🍷✨ 📅 𝘿𝙤𝙣’𝙩 𝙢𝙞𝙨𝙨 𝙩𝙝𝙚 𝙖𝙥𝙥𝙤𝙞𝙣𝙩𝙢𝙚𝙣𝙩! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙚𝙭𝙥𝙡𝙤𝙧𝙚 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙤𝙛 𝘾𝙤𝙡𝙡𝙚 𝙎𝙖𝙣 𝙈𝙖𝙨𝙨𝙞𝙢𝙤? 🍇✨ Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🌿 𝗖𝗮𝗻𝘁𝗶𝗻𝗮 𝗚𝗶𝗮𝗿𝗮: 𝗥𝗲𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝗪𝗶𝗻𝗲 𝗶𝗻 𝗛𝗮𝗿𝗺𝗼𝗻𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗘𝗮𝗿𝘁𝗵 🌿 This is the philosophy of Giorgio Nicassio, who leads @cantinagiara_naturalwine in Jazzo di Stefano, a lush location dedicated to producing natural wines. The Nicassio family continues a winemaking tradition that dates back to the late '80s, focusing on the enhancement of 𝗶𝗻𝗱𝗶𝗴𝗲𝗻𝗼𝘂𝘀 𝗴𝗿𝗮𝗽𝗲 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 such as #Primitivo and #Verdeca. 🌳 In a 𝗯𝗶𝗼𝗱𝘆𝗻𝗮𝗺𝗶𝗰 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁, the winery completely avoids synthetic chemicals. The vineyards, cultivated on clayey-limestone soils, utilize high-trained and pergola systems, with very limited yields. The harvest is strictly manual, taking place from late September to late October. 🍷 𝗧𝗵𝗲 𝘃𝗶𝗻𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝗻𝗮𝘁𝘂𝗿𝗮𝗹, without the addition of additives or clarifications, ensuring an authentic wine that expresses its origin. Spontaneous fermentations and prolonged maceration enrich the character of the wines, making them unique and unmistakable. 🌱 Cantina Giara is proud to support the #EvoluzioneNaturale project. 𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙖𝙡𝙧𝙚𝙖𝙙𝙮 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧𝙚𝙙 𝙩𝙝𝙚𝙞𝙧 𝙚𝙭𝙩𝙧𝙖𝙤𝙧𝙙𝙞𝙣𝙖𝙧𝙮 𝙬𝙞𝙣𝙚𝙨? 🍾 …𝘾𝙤𝙣𝙩𝙞𝙣𝙪𝙖 𝙖 𝙡𝙚𝙜𝙜𝙚𝙧𝙚 👉 Link in bio (Produttori 2024) 📌 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲 📅 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 𝙏𝙬𝙤 𝙙𝙖𝙮𝙨 𝙙𝙚𝙙𝙞𝙘𝙖𝙩𝙚𝙙 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙 𝙤𝙛 𝙣𝙖𝙩𝙪𝙧𝙖𝙡 𝙬𝙞𝙣𝙚 @evoluzione_naturale

𝗟𝗮 𝗥𝗼𝗰𝗰𝗵𝗲𝘁𝘁𝗮 𝗱𝗶 𝗠𝗼𝗻𝗱𝗼𝗻𝗱𝗼𝗻𝗲: 𝗔 𝗗𝗿𝗲𝗮𝗺 𝗼𝗳 𝗡𝗮𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 🌿🍇 In the heart of 𝗢𝗹𝘁𝗿𝗲𝗽𝗼̀ 𝗣𝗮𝘃𝗲𝘀𝗲, @larocchettadimondondone was born from the dream of Stefano Banfi, who left the city to embrace country life and truly respect nature. With 12 hectares of vineyards and olive groves situated on the Mondondone hills, the winery is grounded in organic principles, carefully respecting both the land and winemaking traditions 🍃. Stefano follows a 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝗶𝗻𝘁𝗲𝗿𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗽𝗵𝗶𝗹𝗼𝘀𝗼𝗽𝗵𝘆 in winemaking: his wines are unfiltered, fermentations are spontaneous, and the harvest is strictly manual. To improve soil fertility, he uses green manure and limits the use of plant protection treatments to copper and sulfur. The winery, built in 2013, is ecologically integrated into the hillside, restoring an old stable and hayloft while maintaining the rustic authenticity of the landscape 🏡. Moreover, La Rocchetta di Mondondone adheres to an ethical code focused on 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, reducing plastic use, and introducing animals such as chickens and sheep to manage the land and insects naturally 🐔🐑. The wines—robust reds and elegant sparkling wines—are a pure expression of the territory, a perfect blend of traditional techniques and the soul of Oltrepò Pavese. 🍷 La Rocchetta di Mondondone shares the #EvoluzioneNaturale2025 project 🌱 📅 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁! 🗓 26-27 January 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙤𝙛 𝙊𝙡𝙩𝙧𝙚𝙥𝙤̀ 𝙋𝙖𝙫𝙚𝙨𝙚 𝙬𝙞𝙣𝙚𝙨? 🍇🍷 Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

𝗡𝗲𝘃𝗶 𝗔𝗻𝘁𝗼𝗹𝗶𝗻𝗶: 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗪𝗶𝗻𝗲𝘀 𝗳𝗿𝗼𝗺 𝗧𝘂𝘀𝗰𝗶𝗮 🍇🌱 @nevi_antolini is a young winery from #Montefiascone, in the heart of Tuscia, founded by Pietro Nevi and Adriano Antolini, united by their passion for sustainable viticulture and respect for the land. The winery produces 𝗺𝗼𝗻𝗼𝘃𝗮𝗿𝗶𝗲𝘁𝗮𝗹 𝘄𝗶𝗻𝗲𝘀 that express the character of local grapes, following biodynamic practices and low-intervention techniques to bring out the best of the region's terroir 🌿. The vineyards, currently undergoing organic conversion, are cultivated using natural methods without the use of machinery, with strictly manual harvesting to preserve the quality of the grapes 🍇. In the cellar, the wines are made with 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, without additives or corrections, to maintain the authenticity and purity of each bottle 🍷. Nevi Antolini offers three monovarietal wines: a red and a rosé from #Sangiovese and a white from #TrebbianoToscano, all expressing the essence of the Tuscia region. Additionally, the winery produces extra virgin olive oil, crafted with the same artisanal care applied to the vineyards 🌿. Nevi Antolini shares the project of #EvoluzioneNaturale2025 🌱 📅 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗲𝘃𝗲𝗻𝘁! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 𝘿𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙬𝙞𝙣𝙚𝙨 𝙤𝙛 𝙏𝙪𝙨𝙘𝙞𝙖! 🍷 Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🌱 𝗟𝗮 𝗱e𝗹 𝗧𝗲𝗿𝗿𝗲𝗻𝗼: 𝗣𝗮𝘀𝘀𝗶𝗼𝗻, 𝗡𝗮𝘁𝘂𝗿𝗲, 𝗮𝗻𝗱 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝗪𝗶𝗻𝗲𝘀 𝗼𝗳 𝗠𝘂𝗿𝗰𝗶𝗮 🌱 𝗠𝗼𝗻𝗮𝘀𝘁𝗿𝗲𝗹𝗹, 𝗮 𝘁𝘆𝗽𝗶𝗰𝗮𝗹 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗠𝘂𝗿𝗰𝗶𝗮 𝗿𝗲𝗴𝗶𝗼𝗻, is at the center of Julia's story, who combines her studies in Agricultural Engineering with musical training (cello). 🎶 Her winemaking adventure begins in a winery in the Palatinate, Germany, where she moves to study music. This experience leads her to graduate in Oenology upon her return to Spain, working in national and Argentine wineries. 🍷 To complete her education, Julia also attends Humboldt University in Berlin to study agronomy, and later goes to Cuba for a master's in agroecology and rural development. 📚 Her career includes a stint at Vega Sicilia and other wineries in Argentina (Mendoza) and Uruguay. Without her own land but with a strong desire to start a project, she moves to Bullas in the Murcia region in 2016, where she selects and rents small plots of Monastrell in a protected area. 🌿 Here, she designs and builds a small modular winery near the vineyards, starting to vinify in the same year. Julia uses 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗻𝗱 𝗳𝗼𝗿𝗴𝗼𝘁𝘁𝗲𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀, such as fermentation in cement tanks and clay jars, and aging in large barrels. 🛢️ The vineyards are cultivated organically and by hand, in collaboration with the owners. Her

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