La Catina di Enza

La Catina di Enza

La terra al centro della vera vita dell'uomo.
Grottaglie - Puglia • Italia

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𝗧𝗶𝗺𝗽𝗲 𝗱’𝗔𝗿𝗮𝗻𝗰𝗶𝗼: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗟𝗮𝗻𝗱, 𝗟𝗮𝗸𝗲, 𝗮𝗻𝗱 𝗔𝗺𝗽𝗵𝗼𝗿𝗮𝗲 🌿🍷 𝗜𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝗦𝗶𝗰𝗶𝗹𝘆, on the shores of the picturesque Lake Arancio, the @timpedarancio project comes to life. In 2016, Michele Vinci, inspired by his love for his land and the desire to enhance its traditions, replanted his family's seven hectares of vineyards with native varieties such as Nero d'Avola, Perricone, Catarratto Bianco Lucido, and Inzolia, paying tribute to the island's history and biodiversity. 🍇✨ Timpe d’Arancio spans 7 hectares of vineyards, replanted in 2019, and also boasts an olive grove with 300 trees 🌿. The entire project is carried out according to 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀, with artisanal practices that ensure a deep respect for the environment and the integrity of the grapes. In the cellar, the artisanal approach continues: the grapes 🍇, hand-harvested and transported in 9 kg crates, are softly crushed and macerated for 13-15 days without the addition of selected yeasts. 🍶 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝘁𝗮𝗸𝗲𝘀 𝗽𝗹𝗮𝗰𝗲 𝗶𝗻 𝗮𝗺𝗽𝗵𝗼𝗿𝗮𝗲 or steel vats, followed by 10 months of aging and an additional 5-6 months of bottle maturation. 🕰️ The amphorae, a symbol of a return to tradition, preserve the wine during fermentation and aging, enhancing the authentic characteristics of the Sicilian grapes. 🍇✨ Each bottle tells a story of dedication and love for a unique territory, evoking the timeless charm of Sicily. 🌅🍷 Timpe d’Arancio shares the Evoluzione Naturale project. 🌿 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲 📅 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 Discover more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🎉 𝗜 𝘁𝗶𝗰𝗸𝗲𝘁 𝗽𝗲𝗿 𝗹𝗮 𝗩𝗜 𝗲𝗱𝗶𝘇𝗶𝗼𝗻𝗲 𝗱𝗶 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲 𝘀𝗼𝗻𝗼 𝗱𝗶𝘀𝗽𝗼𝗻𝗶𝗯𝗶𝗹𝗶 𝗼𝗻𝗹𝗶𝗻𝗲! 🎟️ 📅 𝗦𝗲𝗴𝗻𝗮 𝗹𝗮 𝗱𝗮𝘁𝗮: 𝗶𝗹 𝟮𝟲 𝗲 𝟮𝟳 𝗴𝗲𝗻𝗻𝗮𝗶𝗼 𝟮𝟬𝟮𝟱, l’Antico Convento dei Cappuccini di Grottaglie (TA) ospiterà la 𝟲ª 𝗲𝗱𝗶𝘇𝗶𝗼𝗻𝗲 𝗱𝗶 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲, l’evento di riferimento nel Sud Italia per i vini naturali. Un appuntamento imperdibile per 𝘀𝗰𝗼𝗽𝗿𝗶𝗿𝗲 𝗻𝘂𝗼𝘃𝗲 𝗿𝗲𝗮𝗹𝘁𝗮̀ 𝗮𝗿𝘁𝗶𝗴𝗶𝗮𝗻𝗮𝗹𝗶, dialogare direttamente con i produttori e immergersi in un percorso fatto di sapori autentici, cultura e sostenibilità. 🍷 𝗖𝗼𝘀𝗮 𝘁𝗶 𝗮𝘀𝗽𝗲𝘁𝘁𝗮: ✅ 𝗖𝗶𝗿𝗰𝗮 𝟲𝟬 𝘃𝗶𝗴𝗻𝗮𝗶𝗼𝗹𝗶 𝗱𝗮𝗹𝗹’𝗜𝘁𝗮𝗹𝗶𝗮 𝗲 𝗱𝗮 𝘁𝘂𝘁𝘁𝗮 𝗘𝘂𝗿𝗼𝗽𝗮 (Francia, Germania, Spagna, Slovenia, Austria e altri Paesi). ✅ 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝘁𝗲𝗺𝗮𝘁𝗶𝗰𝗶 𝗲 𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗼𝗿𝗶 𝗱𝗶 𝗱𝗲𝗴𝘂𝘀𝘁𝗮𝘇𝗶𝗼𝗻𝗲, per approfondire le ultime tendenze del settore. ✅ Un’occasione per 𝗰𝗼𝗻𝗳𝗿𝗼𝗻𝘁𝗮𝗿𝘁𝗶 𝗰𝗼𝗻 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝗶 𝗛𝗼𝗥𝗲𝗖𝗮, 𝗮𝘀𝘀𝗼𝗰𝗶𝗮𝘇𝗶𝗼𝗻𝗶 𝗙𝗼𝗼𝗱&𝗪𝗶𝗻𝗲 𝗲 𝗮𝗽𝗽𝗮𝘀𝘀𝗶𝗼𝗻𝗮𝘁𝗶, creando connessioni preziose. 💡 𝗨𝗻’𝗶𝗱𝗲𝗮 𝗿𝗲𝗴𝗮𝗹𝗼 𝗽𝗲𝗿𝗳𝗲𝘁𝘁𝗮 𝗽𝗲𝗿 𝗡𝗮𝘁𝗮𝗹𝗲! Acquista il ticket online (link in bio) e 𝙧𝙚𝙜𝙖𝙡𝙖 𝙪𝙣’𝙚𝙨𝙥𝙚𝙧𝙞𝙚𝙣𝙯𝙖 𝙪𝙣𝙞𝙘𝙖 𝙖 𝙘𝙝𝙞 𝙖𝙢𝙖 𝙞𝙡 𝙫𝙞𝙣𝙤 𝙚 𝙡𝙖 𝙨𝙪𝙖 𝙘𝙪𝙡𝙩𝙪𝙧𝙖. I biglietti includono calice e sacca per le degustazioni e sono disponibili per una o entrambe le giornate, con 𝙨𝙘𝙤𝙣𝙩𝙞 𝙧𝙞𝙨𝙚𝙧𝙫𝙖𝙩𝙞 𝙖𝙜𝙡𝙞 𝙤𝙥𝙚𝙧𝙖𝙩𝙤𝙧𝙞 𝙚 𝙖𝙡𝙡𝙚 𝙖𝙨𝙨𝙤𝙘𝙞𝙖𝙯𝙞𝙤𝙣𝙞. ⏰ 𝙊𝙧𝙖𝙧𝙞 𝙙𝙚𝙞 𝙗𝙖𝙣𝙘𝙝𝙞 𝙙𝙞 𝙖𝙨𝙨𝙖𝙜𝙜𝙞𝙤: Domenica 26 gennaio: 12.00 - 19.00 Lunedì 27 gennaio: 10.00 - 19.00 🔗 Tutti i dettagli e il programma completo sono disponibili sul nostro sito e sui canali social. ✨ 𝙉𝙤𝙣 𝙥𝙚𝙧𝙙𝙚𝙧𝙚 𝙡’𝙤𝙘𝙘𝙖𝙨𝙞𝙤𝙣𝙚 𝙙𝙞 𝙫𝙞𝙫𝙚𝙧𝙚 𝙪𝙣 𝙚𝙫𝙚𝙣𝙩𝙤 𝙪𝙣𝙞𝙘𝙤 𝙘𝙝𝙚 𝙘𝙚𝙡𝙚𝙗𝙧𝙖 𝙖𝙧𝙩𝙞𝙜𝙞𝙖𝙣𝙖𝙡𝙞𝙩𝙖̀, 𝙨𝙤𝙨𝙩𝙚𝙣𝙞𝙗𝙞𝙡𝙞𝙩𝙖̀ 𝙚 𝙞𝙣𝙣𝙤𝙫𝙖𝙯𝙞𝙤𝙣𝙚 𝙣𝙚𝙡 𝙢𝙤𝙣𝙙𝙤 𝙙𝙚𝙡 𝙫𝙞𝙣𝙤 𝙣𝙖𝙩𝙪𝙧𝙖𝙡𝙚!

🍇 𝗙𝗿𝗼𝗺 𝗙𝗮𝗺𝗶𝗹𝘆 𝗩𝗶𝗻𝗲𝘆𝗮𝗿𝗱𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗕𝗼𝘁𝘁𝗹𝗲: 𝗖𝗮𝗻𝘁𝗶𝗻𝗮 𝗣𝘂𝗹𝗮𝗶𝗼 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 🌿 In the 𝘃𝗶𝗹𝗹𝗮𝗴𝗲 𝗼𝗳 𝗔𝗹𝗹𝗲𝗿𝗼𝗻𝗮 𝗦𝗰𝗮𝗹𝗼, nestled in the picturesque 𝗩𝗮𝗹𝗹𝗲 𝗱𝗲𝗹 𝗣𝗮𝗴𝗹𝗶𝗮, @cantinapulaio is the result of Daniele Fuso's passion, who transformed a small family vineyard into a unique winemaking project. Daniele revived the work of his sharecropper grandparents with a modern approach that respects tradition, and today he cultivates about 5.5 hectares of vineyards, spread across 18 plots. 🌱The philosophy of the winery is based on 𝗿𝗲𝘀𝗽𝗲𝗰𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗹𝗮𝗻𝗱 𝗮𝗻𝗱 𝘁𝗵𝗲 𝘂𝘀𝗲 𝗼𝗳 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗺𝗲𝘁𝗵𝗼𝗱𝘀. There are no chemical fertilizers or invasive treatments: natural remedies like nettle and horsetail are preferred, and only copper and sulfur are used to protect the vineyards. Every operation in the vineyard is done by hand, ensuring the highest quality and authenticity of the fruits. 🍷𝗡𝗼 𝘀𝘂𝗹𝗳𝗶𝘁𝗲𝘀 𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝘀𝘂𝗯𝘀𝘁𝗮𝗻𝗰𝗲𝘀 𝗮𝗿𝗲 𝗮𝗱𝗱𝗲𝗱: every bottle from Cantina Pulaio is the result of 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 that capture the essence of the Umbrian territory. The first sulfite-free macerated white, which kicked off this adventure, continues to inspire the new wines that Daniele creates with great care and dedication. The goal is to produce wines that tell a story of passion, hard work, and a deep connection to nature. Cantina Pulaio shares the project of Evoluzione Naturale 🌱 📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲! 🗓 26-27 January 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 ✨ 𝙒𝙖𝙣𝙩 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙘𝙝𝙖𝙧𝙖𝙘𝙩𝙚𝙧 𝙤𝙛 𝘿𝙖𝙣𝙞𝙚𝙡𝙚’𝙨 𝙬𝙞𝙣𝙚𝙨? 🍇🍷 Discover more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🌿 𝗔𝗻𝘁𝗼𝗻𝗶𝗼 𝗚𝗮𝗿𝗿𝗼: 𝗧𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗔𝗴𝗹𝗶𝗮𝗻𝗶𝗰𝗼 𝗳𝗿𝗼𝗺 𝗔𝗹𝘁𝗮 𝗜𝗿𝗽𝗶𝗻𝗶𝗮 🍇 In Sant’Andrea di Conza, nestled in the heart of Alta Irpinia, lies the agricultural estate of @aziendaagricolagarro, established in 2016 upon a priceless legacy: a historic Aglianico vineyard planted in 1968. Here, Antonio pursues his dream of crafting wines that embody the purest expression of terroir, blending tradition with sustainability. 🌱 Every step of production, from vineyard to bottle, adheres to the 𝗽𝗿𝗶𝗻𝗰𝗶𝗽𝗹𝗲𝘀 𝗼𝗳 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗳𝗮𝗿𝗺𝗶𝗻𝗴, free from chemical products. Pruning, tying, and harvesting are all done by hand, ensuring healthy grapes of the finest quality. 🍇 In the winery, the process remains natural: • 𝗦𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 driven by indigenous yeasts • Musts rest in chestnut barrels without temperature control • No enological additives or added sulfites, with total sulfur levels below 10 mg/l. The result? Artisan wines that authentically tell the story of each vintage, celebrating Alta Irpinia with robust tannins, profound structure, and perfect balance. Antonio Garro believes in crafting wines as pure expressions of the grape and landscape, guiding nature without overpowering it. Each bottle is more than a product—it’s a journey into the heart of Alta Irpinia, a unique territory rich in biodiversity. Antonio Garro embraces the philosophy of Evoluzione Naturale 🌱, championing wines that highlight an authentic relationship with nature. 📅 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗗𝗮𝘁𝗲! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 ✨ 𝙒𝙖𝙣𝙩 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙤𝙛 𝘼𝙣𝙩𝙤𝙣𝙞𝙤’𝙨 𝘼𝙜𝙡𝙞𝙖𝙣𝙞𝙘𝙤? 🍇🍷 Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

🍷 𝗪𝗶𝗻𝗲𝗴𝗿𝗼𝘄𝗲𝗿𝘀, 𝗪𝗶𝗻𝗲𝘀, 𝗮𝗻𝗱 𝗦𝘁𝗼𝗿𝗶𝗲𝘀: 𝗔 𝗦𝗻𝗲𝗮𝗸 𝗣𝗲𝗲𝗸 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗶𝗻 𝗚𝗿𝗼𝘁𝘁𝗮𝗴𝗹𝗶𝗲’𝘀 𝗩𝗲𝗻𝘂𝗲𝘀 🍷  This year, the excitement for the Apulian Natural Wine Fair is even greater with the return of the 𝗙𝘂𝗼𝗿𝗶 𝗦𝗮𝗹𝗼𝗻𝗲 𝗼𝗳 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲! A special event that will give you the chance to 𝗺𝗲𝗲𝘁 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲𝗴𝗿𝗼𝘄𝗲𝗿𝘀, 𝗹𝗶𝘀𝘁𝗲𝗻 𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝘀𝘁𝗼𝗿𝗶𝗲𝘀, 𝗮𝗻𝗱 𝗽𝗿𝗲𝘃𝗶𝗲𝘄 𝘁𝗵𝗲𝗶𝗿 𝘄𝗶𝗻𝗲𝘀 at the most charming venues in Grottaglie. 📍 𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗻𝗴 𝘃𝗲𝗻𝘂𝗲𝘀:  🍷 @vineria_dal_medico 🍷 @viadelletorri26 🍷 @alfredo.ristorante 🍷 @ladispensa_grottaglie 🍷 @ceramiquebar 🎶 Additionally, Mister @uptothejefu, @antonio_piergianni, will present a special edition of his popular event, adding music, energy, and conviviality to this unique day. 🌟 𝗔𝗻 𝘂𝗻𝗺𝗶𝘀𝘀𝗮𝗯𝗹𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗮𝘁𝗺𝗼𝘀𝗽𝗵𝗲𝗿𝗲 𝗼𝗳 𝗘𝘃𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗲 𝟮𝟬𝟮𝟱 𝗶𝗻 𝗮𝗱𝘃𝗮𝗻𝗰𝗲 and immerse yourself in the stories of the winegrowers, with glasses of wine and good company. ⚠️ All events are independently organized by the participating venues. Follow the venues’ pages for more details!  📌𝗠𝗮𝗿𝗸 𝗶𝘁 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗲𝗻𝗱𝗮𝗿  📅 Saturday 𝟮𝟱 January 𝟮𝟬𝟮𝟱  📍 Grottaglie (TA) – Italy  @evoluzione_naturale 👉 Don’t forget: the 𝙀𝙫𝙤𝙡𝙪𝙯𝙞𝙤𝙣𝙚 𝙉𝙖𝙩𝙪𝙧𝙖𝙡𝙚 2025 𝙁𝙖𝙞𝙧 𝙖𝙬𝙖𝙞𝙩𝙨 𝙮𝙤𝙪 𝙤𝙣 𝙅𝙖𝙣𝙪𝙖𝙧𝙮 26 𝙖𝙣𝙙 27 for an extraordinary journey into the world of natural wines! 𝙒𝙚 𝙡𝙤𝙤𝙠 𝙛𝙤𝙧𝙬𝙖𝙧𝙙 𝙩𝙤 𝙨𝙚𝙚𝙞𝙣𝙜 𝙮𝙤𝙪! 🥂

🍇 𝗙𝗼𝗴𝗻𝗮𝗻𝗼 𝗪𝗶𝗻𝗲𝘀: 𝗧𝗵𝗲 𝗛𝗮𝗿𝗺𝗼𝗻𝘆 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗡𝗮𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗖𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽 🍇 In the heart of Val Trebbia, where winemaking tradition blends with a love for nature, Fognano is born, an estate that tells the story of the Foppiani family. 📍 Located in the picturesque municipality of Bobbio, this vineyard stretches across marly and calcareous soils, well-exposed between 250 and 400 m above sea level. 🌱 With roots deeply embedded in the past, Fognano only started vinifying for family use until 2016. But since 2017, Paolo and Giovanna have embraced 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻, creating wines that express the authenticity of the territory. Their vineyards, following 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 since 1990, host indigenous varieties such as Malvasia di Candia aromatica, Ortrugo, Barbera, Bonarda, and Dolcetto. 🍷 Their commitment to quality is reflected in every bottle, resulting from meticulous care from vineyard to cellar, ensuring a unique sensory experience. With an area currently extending to about 2.5 hectares, Fognano is continuously expanding, with new plantings underway! 🌿 Fognano proudly supports the Evoluzione Naturale project. 𝙃𝙖𝙫𝙚 𝙮𝙤𝙪 𝙩𝙖𝙨𝙩𝙚𝙙 𝙩𝙝𝙚𝙞𝙧 𝙬𝙞𝙣𝙚𝙨 𝙮𝙚𝙩? 🍾 📅 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝗺𝗲𝗻𝘁! 🗓 January 26-27, 2025 🏫 Antico Convento dei Cappuccini 📍 Grottaglie (TA), Italy 🇮🇹 𝙍𝙚𝙖𝙙𝙮 𝙩𝙤 𝙙𝙞𝙨𝙘𝙤𝙫𝙚𝙧 𝙩𝙝𝙚 𝙝𝙖𝙧𝙢𝙤𝙣𝙮 𝙤𝙛 𝙁𝙤𝙜𝙣𝙖𝙣𝙤 𝙒𝙞𝙣𝙚𝙨? 🍇✨ Learn more 👉 Link in bio (#Produttori2025) @evoluzione_naturale

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