MASSIMO COLETTI
In the hills around Treviso, between Osigo, Colle Umberto and San Fior, Massimo Coletti follows a simple, uncompromising philosophy: more work with the hoe, fewer chemicals. The family farm covers…
In the hills around Treviso, between Osigo, Colle Umberto and San Fior, Massimo Coletti follows a simple, uncompromising philosophy: more work with the hoe, fewer chemicals. The family farm covers…
Between the Adriatic Sea and the Gran Sasso massif, in the hills of Teramo, Podere San Biagio combines regenerative farming with artisanal winemaking. The Fiore family established the farm in…
At the northern edge of Franciacorta, in Monticelli Brusati, Gianluigi Ravarini grows grapes with respect, transparency and a commitment to authenticity. His five hectares of vineyards lie mainly on clay…