At the northern edge of Franciacorta, in Monticelli Brusati, Gianluigi Ravarini grows grapes with respect, transparency and a commitment to authenticity.
His five hectares of vineyards lie mainly on clay and limestone soils. Nearby woodland, Lake Iseo and Val Camonica bring good ventilation and pronounced differences between daytime and night-time temperatures.
The entire production is certified organic. The range includes vintage Franciacorta DOCG made entirely from Pinot Noir, vintage traditional-method sparkling wine from Meunier, and an ancestral-method blend of Chardonnay, Pinot Noir and Meunier. A red IGT wine combines Cabernet Franc, Cabernet Sauvignon and Carmenère.
Gianluigi Ravarini shares the values of Evoluzione Naturale. His wines bring together inherited knowledge and contemporary craftsmanship, allowing time to shape their character.
Contact details
📍 RAVARINI GIANLUIGI
Via Foina 22 – 25040 Monticelli Brusati (BS)
📞 +39 335 839 4439
📧 az.ag.ravarini.franciacorta@gmail.com
📷 @gianluigiravarini
