Meet Melinda Altamura and Vito D’Onghia, the young winegrowers behind Vini Petracavallo.
For them, making natural, artisanal wine means expressing the place where it grows. They treat the soil and vines with the greatest respect, guiding the grapes from harvest to bottle so that every wine has a story to savour.
Their grapes are grown using traditional methods, without pesticide treatments. Fermentation is spontaneous, with no added yeasts, low levels of sulphur dioxide and no enzymes or additives.
Vini Petracavallo shares the vision of Evoluzione Naturale.
Contact details
Vini Petracavallo
C.da San Francesco 162
74017 Mottola (TA)
Tel. + 39 349 8941598
Email: info@petracavallo.wine
Web: petracavallo.wine
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http://petracavallo.wine/it/
