Podere Cervarola began in 2015 at Villabianca, on the first hills outside Modena, at approximately 300 metres. Its ten-hectare property grew from years of study and a passion for sustainable farming and natural wine. Lambrusco Grasparossa is already planted, with further local varieties planned in the original profile. The farm also grows cereals and envisages a small berry plot with goji, raspberries and blackberries.
Organic principles guide vineyard care, protecting soil fertility and the environment while allowing each variety to express its place. Plant protection uses copper, mined sulphur and natural preparations, including nettle macerate, Ampelomyces quisqualis and Trichoderma. Pruning, suckering, trimming and harvest are manual.
In the cellar, there is no temperature control, fining, filtration or addition of yeasts or enzymes. Wine is bottled in spring during the waning moon for natural bottle refermentation, continuing local traditions.
Podere Cervarola shares the vision of Evoluzione Naturale. Come and discover their stories and wines.
Contact details
PODERE CERVAROLA
Via Castelvetro
41050 Villabianca (MO)
Tel.: +39 335 8093194
Email: adellacasa@virgilio.it
Web: www.poderecervarola.it
https://www.facebook.com/Podere-Cervarola-437463003252771/
https://www.facebook.com/evo.naturale
