Oiseau Rebelle grows and vinifies its grapes at Banyuls-sur-Mer on the Côte Vermeille, where metasedimentary schist crossed by quartz veins forms striking terraced vineyards.
A winegrowing history spanning more than two millennia meets demanding conditions of wind, sun, drought and torrential rain. Here Guido and Mélanie Hube make certified organic wines through hands-on work and minimal intervention.
Fermentation is spontaneous, without additives or fining. Their aim is wine that tells the story of the landscape, inviting exploration and sharing.
OISEAU REBELLE — 7 Rue Jules Ferry — 66650 Banyuls-sur-Mer, France — +33 6 43 55 45 27
Contact details
📧 guido@oiseau-rebelle.vin
🌐 www.oiseau-rebelle.vin
