The Salvetti family has grown vines for three generations in Caluso, in the Alpine foothills north of Turin. A passion passed down from grandfather Talin developed from wine for family use into a winery. Carlo Salvetti expanded the vineyards in 2005; the cellar officially opened in 2012 when his daughter Ilaria joined. Her work helped bring the vineyard area to four hectares.
The vineyards lie on Caluso’s moraine hills at approximately 350 metres. Erbaluce is the main variety, made into sparkling, still and passito wines that demonstrate its versatility. Riesling Renano complements the range.
Certified organic since 2016, the estate carries out vineyard work and harvesting by hand. Carefully selected bunches are gently pressed, fermentation begins spontaneously with indigenous yeasts, and maturation takes place in stainless steel or small used oak barrels, depending on the wine.
Caluso Passito is the signature wine. After harvest, grapes dry on bamboo mats for three months, followed by sixty months of maturation in oak. Alongside it are wines of finesse and elegance, expressing Erbaluce’s distinctive character in Caluso.
Ilaria Salvetti shares the vision of Evoluzione Naturale. Come and discover her stories and wines.
Contact details
ILARIA SALVETTI
Via G. Marconi, 7
10014 Caluso (TO)
Tel.: +39 331 305 6119
Email: info@ilariasalvetti.com
Web: ilariasalvetti.com
