I Chicchi began in 2011 when Enrico and Federica bought approximately 2.5 hectares of land. In 2013 they planted a little over one hectare with Cabernet Franc, Cabernet Sauvignon and a small amount of Grenache.
Biodynamic farming was their starting point, supported by relationships with Carlo Noro and Michele Lorenzetti. They believe it can improve soil fertility within a balanced relationship between plants, animals, insects and people, caring for vines as they would their children and passing on healthy land and quality produce.
For I Chicchi, wine should recall its vintage and distinctive conditions. Grapes are living material, and the makers want that vitality to remain evident in bottle and glass. They use no winemaking additives or processing aids, and neither fine, filter nor stabilise. Fermentation begins spontaneously with the yeasts of the grapes, cellar and season.
I Chicchi shares the vision of Evoluzione Naturale. Come and discover their stories and wines.
Contact details
I CHICCHI
Via dell’Incastrino 11
00040 Ardea (RM)
Tel.: +39 333 6002 439 – 333 9566 062
Email: info@ichicchi.it
Web: ichicchi.it
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