Enoz is based in Sessa Aurunca, in the heart of Campania Felix and the historic Ager Falernus, which stretched as far as Capua. Its land lies below the extinct Roccamonfina volcanic complex. Loose volcanic soils have supported vines since antiquity: this is the home of Falernian wine, prized by the Romans.
Enozwine grows Primitivo, Aglianico and Piedirosso for reds, and Fiano, Falangina and Traminer Rosa for whites. The estate covers approximately twenty-two hectares, five under vine, with the remainder devoted to olives, wheat and legumes.
Organic conversion was completed in 2019, while biodynamic practices began in 2018. Harvested rainwater is used for vineyard and olive-grove treatments. Crop rotation and green manure help nourish the soil.
The estate has deliberately chosen diversity over monoculture, producing wine, olive oil, fruit, chestnuts, cereals and pulses, while keeping local bees. This variety supports the biodiversity needed for a balanced ecosystem and quality produce.
Its wines express an adventurous approach to natural winemaking, balancing the excitement of experimentation with the reassurance of tradition, enthusiasm and persistence.
Enoz shares the vision of Evoluzione Naturale. Come and discover their stories and wines.
Contact details
ENOZ
Strada Comunale Sessa – Tuoro
81037 Sessa Aurunca (CE)
Tel. +39 338 1761446
Email: info@enozwine.it
Web: www.enozwine.it
https://www.facebook.com/Enozwine-120425149344591
https://www.facebook.com/evo.naturale
