Childhood memories of family harvests continue to inspire Fulvio Cautiero and Mimma Cropano, who tend their vineyards and cellar themselves. The estate lies west of Mount Taburno in inland Campania, among olives, pasture, cherry trees and woods.
Organic cultivation began in 2002, using copper, sulphur, biological control and green manure with minimal soil disturbance. Their first wines appeared in 2010, refining inherited methods to express vintage and place.
Four hectares grow Fiano, Falanghina, Greco, Piedirosso and Aglianico. Grapes are hand-picked and brought promptly to the nearby cellar, excavated in rock and lined with tuff.
Fermentation is spontaneous, sulphur dioxide limited, and there is no fining or stabilisation. Coarse filtration is used at bottling.
Cautiero shares the vision of Evoluzione Naturale. Come and discover their stories and wines.
Contact details
Cautiero
C.da Arbusti
82030 Frasso Telesino (BN)
Tel.: +39 338 7640641
Email: info@cautiero.it
Web: www.cautiero.it
https://www.facebook.com/cautierofulvioimma
https://www.facebook.com/cautiero.aziendaagricola/
https://www.facebook.com/evo.naturale/
http://www.cautiero.it/
