Gabriele, Paolo and Sara Nutricato of Cantina Supersanum represent four generations of farmers and winegrowers: more than a century of passion and respect for the land.
Their work draws on the memory of a different Supersano, where vineyards rather than olive groves dominated the landscape. Combining farming techniques passed down through the family with new technology, the siblings make artisanal wines without chemical inputs, seeking to restore the soil’s microbial balance and protect the integrity of the land and its fruit.
Their organic and regenerative approach goes beyond the requirements of organic certification. They avoid even the copper and sulphur permitted in organic vineyards, using plant macerates, microbiological preparations and compost tea instead. They respect the slower rhythms of artisanal winemaking, select only the best grapes and avoid high-pressure filtration.
Sulphite levels in their wines are very low, and their stated ambition is to eliminate their use altogether. Tests carried out by VinNatur found no residues of the 150 substances screened for, drawn from products commonly used in vineyards and cellars.
Cantina Supersanum shares the vision of Evoluzione Naturale. Come and discover their stories and wines.
Contact details
CANTINA SUPERSANUM
Via C.Battisti, 177
73040 Supersano (LE)
Tel. +39 392 0202995
Email: cantinasupersanum@gmail.com
Web: cantinasupersanum.com
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