Cacao Motum

Cacao is always moving: across continents, from fruit to chocolate, through different ingredients, places and cultures. Cacao Motum began with a friendship in Nicaragua and a return to Italy, united by a passion for bringing fine cacao back to the centre of chocolate.

That friendship created Nicaragua’s artisanal Fábrica de Chocolate Momotombo, represented in Italy by Cacao Motum. Cacao is selected in traditional growing areas, with close attention to growers’ fermentation and drying processes. Dark chocolate in different forms reveals its range of aromas.

In Italy, Cacao Motum shares the identity and agricultural culture behind these products, offering education about quality supply chains and artisanal processing to connect growers and consumers.

Cacao Motum shares the vision of Evoluzione Naturale. Come and discover their stories and chocolate.

Cacao Motum — distributor of Fábrica de Chocolate Momotombo

Contact details

Via Portella, 4 – Monticchio
67100 l’Aquila
Tel.: +39 3473602051
Email: cmita.info@gmail.com
FB e IG: cacaomotum

https://www.instagram.com/Cacao_Motum/
https://www.instagram.com/Evoluzione_Naturale/